A easy to make fudge receipe
Source: Ginger of "Dallieance"
Put ingredients in a Saucepan
Bring to a full rolling boil, boil 2 minutes 15 seconds stirring
Cool 5 minutes
Add 1 teaspoon vanilla
3 to 4 tablespoons of peanut butter
Beat until thickens - Dull finish
Pour into greased pan, let cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 427 | ||
Calories from Fat: 93 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 248.2mg | 9 % | |
Potassium 326.1mg | 9 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 80.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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